Sodium Reduction and Salt Substitutes Shown to Decrease BP, Recurrent Stroke
Feb 12, 2025
Journal Scan
Restricting sodium content in processed foods reduced blood pressure (BP) in one study and using a salt substitute reduced risks of stroke recurrence and death in another study, both published Feb. 5 in JAMA Cardiology, confirming the need to...
Clinical Topics: Diabetes and Cardiometabolic Disease, Prevention, Diet
Keywords: Diet, Sodium-Restricted, Blood Pressure, Stroke